Kwitiaow phad thai (thai-fried noodles & sa
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Kwitiaow phad thai (thai-fried noodles & sa
  Thai    Noodles    Appetizers    Fish  
Last updated 6/12/2012 1:21:34 AM. Recipe ID 53825. Report a problem with this recipe.
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      Title: Kwitiaow phad thai (thai-fried noodles & sa
 Categories: Main dish, Appetizers, Fish
      Yield: 6 Servings
    1/2 c  Peanut or corn oil
      7 oz Large raw shrimp, shelled
      4 oz Firm bean curd (tofu), diced
      3 tb Prsrvd sweet white radish
      3 tb Sliced shallots
      4    Eggs
     11 oz Rice or cellophane noodles**
    1/4 c  Chicken stock
      3 tb Dried shrimp, chopped
    1/3 c  Unsalted peanuts, chopped
      4    Scallions, sliced
     15 oz Bean sprouts

      1 c  Water
    1/2 c  Tamarind juice
    1/3 c  Palm sugar
      1 tb White soya sauce
  **(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if
  dried Mix all the sauce ingredients together in a pan and boil until
  reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or
  pan until very hot, then add the prawns and bean curd and stir-fry
  lightly for 1 minute. Add the preserved radish and shallot, fry for 1
  minute, and break in the eggs.  Stir-fry for a minute, then add the
  noodles and chicken stock. When the noodles are soft (about 2
  minutes), add the dried shrimp, peanuts, spring onions and bean
  sprouts. Add the sauce, fry for a couple of minutes and serve. Serve
  accompanied by chopped peanuts, chopped dry chillies, sugar, lime
  wedges, spring onions, and fresh bean sprouts, all in small saucers.

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Recipe ID 53825 (Apr 03, 2005)

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