Kyettha sikyan yakyan (spiced game hen stew)
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Kyettha sikyan yakyan (spiced game hen stew)
  Game    Poultry    Stews  
Last updated 6/12/2012 1:21:34 AM. Recipe ID 53827. Report a problem with this recipe.
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      Title: Kyettha sikyan yakyan (spiced game hen stew)
 Categories: Burma, Poultry
      Yield: 4 Servings
 
      1 tb Corn OR peanut oil
    1/8 ts Ground turmeric
      2 tb Thin-sliced onion
    1/2 ts Chopped fresh ginger
      1    Clove garlic, sliced
    1/2 ts Dried hot red chili flakes
      1    Stalk lemongrass, cut into
           -4-inch pieces and lightly
           Pounded
      1    Cornish game hen, incl.
           -giblets, cut into 8 pieces
      1 tb Fish sauce (nam pya ye)
    1/2 ts Salt
      1 c  Chicken broth
 
  1.  Heat the oil in a pan and add the turmeric, onion, ginger,
  garlic, and chili flakes, and stir fry over moderate heat for 2
  minutes. Add the lemongrass and fry for 1 minute more.
  
  2.  Add the hen and fry for 4 minutes, stirring constantly.
  
  3.  Add the fish sauce, salt, and broth.  Bring to a boil, cover the
  pan, and cook over moderately low heat for 30 minutes. The sauce will
  reduce and thicken.
  
  Serve warm with rice and salad.
  
  From:  THE BURMESE KITCHEN by Copeland Marks and Aung Thein, Evans and
  Company, Inc., New York.  1987. ISBN 0-87131-524-6 Posted 




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Recipe ID 53827 (Apr 03, 2005)

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