L.a. savory corn bread
Savory Corn Bread
Last updated 6/12/2012 1:21:34 AM. Recipe ID 53832. Report a problem with this recipe.
Title: L.a. savory corn bread
Yield: 32 Servings
20 oz Buttermilk biscuit mix
15 oz Corn bread mix
Prepare biscuit batter according to package directions for muffins.
Prepare corn bread batter according to package directions. Blend
together and turn into 2 8-inch square baking pans. Bake at 350F 30
to 35 minutes, or until bread tests done in center and is lightly
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