Title: L.a. savory corn bread
 Categories: Breads
      Yield: 32 Servings
 
     20 oz Buttermilk biscuit mix
     15 oz Corn bread mix
 
  Prepare biscuit batter according to package directions for muffins.
  Prepare corn bread batter according to package directions. Blend
  together and turn into 2 8-inch square baking pans. Bake at 350F 30
  to 35 minutes, or until bread tests done in center and is lightly
  browned.