La chatelain salad dressing
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La chatelain salad dressing
  Salad    Dressings  
Last updated 6/12/2012 1:21:34 AM. Recipe ID 53840. Report a problem with this recipe.
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      Title: La chatelain salad dressing
 Categories: Salads, Dressings
      Yield: 1 Servings
 
    2/3 c  Real mayonnaise
      2 tb Wishbone Italian Dressing
      2 tb Red wine vinegar
      2 tb Juice from jar of sliced --
           Dill pickles
    1/2 ts Salt
      1    Raw egg
    1/4 ts Black pepper -- coarse
           Ground
 
  In order, place 1st 7 ingredients in blender. Puree for 10 seconds or
  until all ingredients are incorporated. Pour dressing into top of
  double boiler that has been sprayed with non-stick spray. Over
  simmering water while constantly stirring and scraping the pan with a
  rubber spatula, cook dressing until it has the consistency of
  buttermilk. (Don't boilthe water rapidly or the egg will scramble).
  Transfer to glass container and store in refrigerator until cool
  Serve over romaine lettuce and croutons, preferably from the La
  Madeleine bakery from which this copy cat recipe was copied. Add a
  generous sprinkling of Kraft Parmesan cheese and toss. Source: Gloria
  Pitzer
  
  




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Recipe ID 53840 (Apr 03, 2005)

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