La jolla salad
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La jolla salad
  Salad    Dressings  
Last updated 6/12/2012 1:21:35 AM. Recipe ID 53845. Report a problem with this recipe.
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      Title: La jolla salad
 Categories: Salads, Dressings
      Yield: 6 Servings
           Mixed greens (Boston, bibb,
           Red tip, and romaine
      2    Radicchio leaves, filled
      2 oz Lump crab meat
      2 lg Shrimp, grilled
           Slices fresh papaya
      1    Lime Dill Vinaigette

MMMMM-------------------LIME DILL VINAIGRETTE------------------------
    1/4 c  Dijon mustard
    1/2 c  Red wine vinegar
    1/8 c  White wine vinegar
      1    Egg yolk
    3/4 c  Salad oil
      1    Lime's juice
      3 oz Honey
    1/4 ts Tarragon leaves
    1/4 ts Basil leaves, whole
    1/4 ts Oregano leaves
    1/2 ts Parsley leaves
    1/2 cl Garlic, crushed
    1/2 ts White pepper
    1/2 ts Seasoned salt
      1 ts Salt
      1 tb Fresh dill weed, chopped
      1    Drop, small green food
           Coloring (optional)
  On a large salad plate, arrange the greens and crab-filled radicchio
  leaves. Garnish with grilled and papaya slices. Pour vinaigrette over
  the salad or serve on the side.
  TO MAKE THE LIME DILL VINAIGRETTE:  In a bowl, mix the mustard and
  vinegars. Wisk in the egg yolk. Gradually add the oil, wisking
  constantly. Stir in the lime juice and honey. Wisk in the tarragon,
  basil, oregano, and parsley leaves, garlic, pepper, salts, and dill
  weed. Add a drop of green food color if desired.

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Recipe ID 53845 (Apr 03, 2005)

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