Title: Lacto-ovo: apple cake
 Categories: None
      Yield: 1 Servings
 
      2    Eggs
      2 c  Sugar
    1/2 c  Oil
      1 ts Vanilla
      2 c  Flour(unbleached white)
    1/2 ts Salt
      1 ts Baking soda
      2 ts Cinnamon
    1/4 ts Nutmeg
      5 md Apples, diced
      1 c  Walnuts, chopped
 
  Beat eggs until light & fluffy.  Gradually add in sugar, oil &
  vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't
  sift, just mix);  add to first mixture. Stir in apples & walnuts.
  Place in greased 9x13" pan.  Bake in 350 deg. oven for 45 min. or
  until center springs back when touched.  Allow to cool in pan on a
  rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
  
  CREAM CHEESE FROSTING
  
  1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
  powdered sugar
  
  Beat cream cheese and butter together.  Add vanilla and beat.
  Gradually beat in powdered sugar until smooth.
  
  Note:  Both cake and frosting freeze well. -- Gina Pasquale Email:
  pasquale@lanl.gov