Lacto-Ovo: Apple Cake
Last updated 6/12/2012 1:21:36 AM. Recipe ID 53871. Report a problem with this recipe.
Title: Lacto-ovo: apple cake
Yield: 1 Servings
2 c Sugar
1/2 c Oil
1 ts Vanilla
2 c Flour(unbleached white)
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon
1/4 ts Nutmeg
5 md Apples, diced
1 c Walnuts, chopped
Beat eggs until light & fluffy. Gradually add in sugar, oil &
vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't
sift, just mix); add to first mixture. Stir in apples & walnuts.
Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or
until center springs back when touched. Allow to cool in pan on a
rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
Beat cream cheese and butter together. Add vanilla and beat.
Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. -- Gina Pasquale Email:
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