Title: Lacto: cranberry cheese bars
 Categories: None, Vegetarian
      Yield: 1 Servings
 
      2 c  Flour (unbleached white)
  1 1/2 c  Oats
    3/4 c  Brown sugar, packed
      1 tb Brown sugar, packed
      1 c  Butter, softened
      8 oz Cream cheese, softened
     14 oz Sweetened condensed milk
    1/4 c  Lemon juice
      2 tb Cornstarch
     16 oz Whole berry cranberry sauce
 
  Preheat oven to 350.  In large bowl, combine flour, oats, 3/4 c of
  sugar, and butter;  mix until crumbly. Reserving 1 1/2 c of the crumb
  mixture, press remainder firmly on bottom of greased 9x13" pan. Bake
  for 15 minutes. Meanwhile, in small bowl, beat cheese until fluffy.
  Gradually beat in sweetened condensed milk until smooth; stir in
  lemon juice. Spread evenly over prepared crust.  In another small
  bowl, combine remaining 1 T sugar and cornstarch;  stir in cranberry
  sauce. Spoon evenly over cheese layer. Top with reserved crumb
  mixture. Bake 40 min or until golden. Cool. Chill. Store covered in
  frig. Makes 24 bars.
  
  ~- Gina Pasquale Email: pasquale@lanl.gov