Title: Lacy  cornbread #1
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2    eggs -- well beaten
        2 c  milk
      1/4 c  vegetable oil
    1 1/3 c  yellow cornmeal
      3/4 ts salt
  
  Combine eggs, milk and oil, mixing well.  Combine cornmeal and salt;
  stir into egg mixture.  Drop by 2 tablespoons onto hot lightly
  greased griddle. Turn cakes when tops are covered with bubbles and
  edges looked cooked. Serve hot with butter.  2 1/2 dozen.