Title: Lamb chops with feta sauce (ostmaestaren)
 Categories: Cheese, Meat
      Yield: 4 Servings
 
      4    Big lamb chops
           Butter
           Salt
           Black Pepper
           Rosemary
      1 dl White dry Wine
      1 dl Cream
      1 dl Water
      1 tb Flour
    125 g  Feta
           Souy (Japanese) to taste
 
  Fry the lamb chops in butter. Season with salt, black pepper and
  rosemary. Put the lamb chops on a serving plate. Dust the flour in
  the frying pan and stir to mix it with the butter, add wine, cream
  and water. Stir all the time an let it boil for some minutes. Add
  feta an let it melt (still stirring). Add soy sauce to taste. Serve
  the feta sauce to the chops.