Title: Lamb cutlets in aromatic coffee sauce
 Categories: Lamb, Main dish, Meats
      Yield: 3 Servings
 
     60 g  Butter
    1/3 c  Strong coffee
    1/3 c  Honey
      2 tb Worcestershire sauce
    1/4 ts Mace
    1/4 ts Cardamom
    1/2 ts Cinnamon
    1/4 ts Mixed spice
    1/4 tb Lemon juice
     30 g  Ghee
      6    Lamb cutlets
           Boiled rice
           Prunes, pitted
           Fresh rosemary for garnish
 
  Melt butter on a low heat, mix in coffee, then honey, Worcestershire
  sauce, spices and lemon juice.   Cover and remove from heat.
  
  Melt ghee in a large frying pan, add cutlets and fry until browned on
  both sides.   Return sauce to heat, bring to boil and pour over
  cutlets.
  
  Serve with boiled rice and pitted prunes, heated through in the
  sauce, if desired.  Garnish with rosemary.
  
  (Posted