Lamb cutlets in aromatic coffee sauce
Lamb Coffee Sauces
Last updated 6/12/2012 1:21:38 AM. Recipe ID 53936. Report a problem with this recipe.
Title: Lamb cutlets in aromatic coffee sauce
Categories: Lamb, Main dish, Meats
Yield: 3 Servings
60 g Butter
1/3 c Strong coffee
1/3 c Honey
2 tb Worcestershire sauce
1/4 ts Mace
1/4 ts Cardamom
1/2 ts Cinnamon
1/4 ts Mixed spice
1/4 tb Lemon juice
30 g Ghee
6 Lamb cutlets
Fresh rosemary for garnish
Melt butter on a low heat, mix in coffee, then honey, Worcestershire
sauce, spices and lemon juice. Cover and remove from heat.
Melt ghee in a large frying pan, add cutlets and fry until browned on
both sides. Return sauce to heat, bring to boil and pour over
Serve with boiled rice and pitted prunes, heated through in the
sauce, if desired. Garnish with rosemary.
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