Lamb in a hot garlic sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lamb in a hot garlic sauce
  Lamb    Garlic    Vietnamese    Sauces  
Last updated 6/12/2012 1:21:39 AM. Recipe ID 53943. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lamb in a hot garlic sauce
 Categories: Meats, Lamb, Vietnamese
      Yield: 2 Servings
 
    1/2 lb Spinach or any green
           Vegetable
      2 tb Vegetable oil
    1/2 lb Lean lamb, thinly sliced
      4    Cloves garlic,finely chopped
           Freshly ground white pepper
    1/2 ts Sugar
      1 tb Nuoc Mam sauce
      1 tb Oyster sauce
           Fresh sprigs of mint and/or
           Cilantro to garnish
 
  Blanch the greens in boiling water for 1 minute. Drain and place on a
  serving dish.
  
  Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
  should not take more than 2 minutes. Add the garlic, pepper, sugar,
  Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is
  completely cooked and tender.
  
  Pour the lamb and sauce over the greens.  Garnish with mint and/or
  cilantro.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53943 (Apr 03, 2005)

[an error occurred while processing this directive]