Lamb kofta with yogurt sauce
Lamb Sauces Yogurt
Last updated 6/12/2012 1:21:39 AM. Recipe ID 53945. Report a problem with this recipe.
Title: Lamb kofta with yogurt sauce
Categories: Lamb, Sauces
Yield: 4 Servings
1 lb Ground lamb
2 Eggs, lightly beaten
1 1/4 c Stale breadcrumbs
2 Onions, grated
2 tb Chopped fresh parsley
1/2 ts Ground cinnamon
1 ts Ground cumin
1/2 ts Chili powder
2 ts Tumeric
1 ts Ground allspice
Blend or process all ingredients until smooth and pasty. Shape 1/4
cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage
shape along length of skewer; repeat with remaining mixture.
Tip: if using wooden skewers, soak in water before shaping meat.
Just before serving, grill or barbecue kofta until cooked. Serve with
1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove
garlic, crushed 2 Tbsp water
Combine all ingredients in bowl; mix well.
Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking
posted by Linda Davis
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