Title: Lamb kofta with yogurt sauce
 Categories: Lamb, Sauces
      Yield: 4 Servings
 
      1 lb Ground lamb
      2    Eggs, lightly beaten
  1 1/4 c  Stale breadcrumbs
      2    Onions, grated
      2 tb Chopped fresh parsley
    1/2 ts Ground cinnamon
      1 ts Ground cumin
    1/2 ts Chili powder
      2 ts Tumeric
      1 ts Ground allspice
 
  Blend or process all ingredients until smooth and pasty. Shape 1/4
  cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage
  shape along length of skewer; repeat with remaining mixture.
  
  Tip: if using wooden skewers, soak in water before shaping meat.
  
  Just before serving, grill or barbecue kofta until cooked. Serve with
  yogurt sauce.
  
  Yogurt Sauce:
  
  1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove
  garlic, crushed 2 Tbsp water
  
  Combine all ingredients in bowl; mix well.
  
  Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking
  posted by Linda Davis