Lamb marinade & barbecue
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Lamb marinade & barbecue
  Lamb    Marinades  
Last updated 6/12/2012 1:21:39 AM. Recipe ID 53949. Report a problem with this recipe.
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      Title: Lamb marinade & barbecue
 Categories: Marinades, Main dish, Meats, Bar-b-q
      Yield: 8 Servings
 
           -ELAINE RADIS
      8 lb Lamb leg; boned and
           -butterflied
  1 1/4 c  Olive oil
    1/4 c  Worchestershire Sauce
      2    Garlic clove; diced
    3/4 c  Soy sauce; light
      2 tb Dry mustard
    1/4 c  Red wine vinegar
  1 1/2 tb Parsley, chopped
    1/3 c  Lemon juice
 
  Mix ingredients together. Marinate butterflied lamb roast overnight,
  basting as needed. Cook over hot grill, baste as needed. Best served
  medium to rare. Makes enough marinade for about 6-8lbs of lamb.
  
  This is Lois' recipe and is our annual July 4th BBQ; right after the
  CLYDE BEATTY CIRCUS/still under a tent!!!!
 




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Recipe ID 53949 (Apr 03, 2005)

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