Title: Lamb meat loaf with feta cheese
 Categories: Beef, Posted-mm, Suzy
      Yield: 8 Servings
 
    1/3 c  Pine nuts
  2 1/2 lb Lean ground lamb
      1 md Green pepper, diced
      1 md Onion, diced
      2 cl Garlic, minced +
      2 lg Eggs
      2 ts Ground pepper
      2 ts Dried basil
      1 ts Dried rosemary
    1/2 ts Salt
      4 oz Feta cheese, crumbled
      8 oz Can tomato sauce
           Garnishes: dried parsley
           - fresh parsley sprigs