Lamb patties moroccan style with harissa sauc
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Lamb patties moroccan style with harissa sauc
  Lamb    Patties    Sauces    Moroccan  
Last updated 6/12/2012 1:21:39 AM. Recipe ID 53954. Report a problem with this recipe.
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      Title: Lamb patties moroccan style with harissa sauc
 Categories: Lamb, Moroccan, Sauces
      Yield: 4 Servings
 
  1 1/2 lb Ground lean lamb
      1 ts Paprika
    1/4 ts Crushed dried hot peppers
    1/4 ts Ground black pepper
      1 ts Ground cumin
      2 ts Chopped garlic
      2 tb Grated onion
      4 tb Chopped parsley
           Salt to taste
      1 tb Vegetable oil
           Harissa sauce
 
  Put the lamb in a mixing bowl and add all of the ingredients except
  the vegetable oil and harissa sauce. Blend the mixture thoroughly by
  hand. Shape the mixture into 8 equal size patties similar to
  hamburgers. Heat the oil in a non stick skillet large enough to hold
  all of the patties. Two pans may be necessary. Add the patties to the
  skillet. Cook them over medium high heat about 3 to 4 minutes on each
  side, depending on the degree of doneness desired. Drain on paper
  towels and serve with the harissa sauce on the side.
  
       Clay Irving
 




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Recipe ID 53954 (Apr 03, 2005)

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