Title: Lamb rib chops wih quince jelly glaze
 Categories: Main dish, Meats, Cyberealm
      Yield: 4 Servings
 
MMMMM---------------------QUINCE JELLY GLAZE--------------------------
      1 ts Minced Garlic
      1 tb Unsalted Butter
    1/2 c  Quince Jelly
      1 tb Freshly Chopped Rosemary, or
      1 ts Dried Rosemary
    1/4 ts Freshly Cracked Black Pepper
           Salt to Taste

MMMMM---------------------BROILED LAMB CHOPS--------------------------
      8    Lamb Rib Chops, 1" thick
 
  Quince Jelly Glaze: In small saucepan, saute garlic in butter over
  medium heat. Add jelly, rosemary, pepper and aslt. Mix well. Cook,
  stirring constantly, until jelly has just melted. Remove from heat
  and set aside.
  
  Broiled Lamb Chops: Preheat electric broiler. It is not necessary to
  preheat a gas broiler. Arrang chops on rack in broiler pan. Generously
  brush top side of each chop wtih half the glaze. Broil chops 3-4"
  from the heat for 6 minutes until browned. Turn chops over. Brush
  with remaining glaze. Broil for 4-5 minutes until done to your liking.