Lamb riblets
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Lamb riblets
  Lamb    Meat  
Last updated 6/12/2012 1:21:39 AM. Recipe ID 53960. Report a problem with this recipe.
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      Title: Lamb riblets
 Categories: Other meat
      Yield: 1 Servings
      2 lb Lamb Riblets
    1/4 c  Butter or Margarine
  1 1/2 ts Salt
    1/4 c  Cinnamon
      1 c  Brown Sugar
    1/2 ts Nutmeg
    1/2 c  Orange Juice
      1 ea Lemon, Thinly Sliced
    1/2 c  Pitted dried prunes,
           -finely chopped
    1/4 c  Dried apricots, finely
      1 tb Each, salt and pepper
  Melt butter in a sauce pan, add salt, cinnamon, sugar and nutmeg and
  stir until smooth.  Add remaining ingredients, cover and cook over
  low heat 15 minutes, stirring occasionally. Brush or marinate lamb
  ribs in sauce before grilling.
  Rub lamb riblets with salt and pepper and thread on barbecue spit or
  place in crown on grill.  Cook, 5 to 6 inches above coals for about
  45 minutes or until well done. Brush with sauce every 15 minutes.
  Serve riblets with remaining sauce.

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Recipe ID 53960 (Apr 03, 2005)

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