Title: Lamb ribs teriyaki
 Categories: Meats
      Yield: 4 Servings
 
MMMMM--------------------------BARB DAY-------------------------------
      4 lb Breast of lamb
      1 ts Garlic Salt
      3 tb Soy Sauce
      2 ts Sugar
      1 ts Ginger; ground
    1/2 c  Sherry
      1 ts Mei Yen Seasoning
 
  Have breast of lamb cut into serving-size pieces of 2 or 3 ribs.
  Arrange ri in glass baking pan or mixing bowl. Combine Soy Sauce,
  Ginger, Mei Yen, Garlic Salt, sugar, and wine. Stir until well
  blended. Pour over ribs. Marinate for several hours at room
  temperature or overnight in refrigerator Drain ribs and barbecue very
  slowly over glowing coals, turning frequently and brushing
  occasionally with marinade. Barbecue for about hour or until ribs are
  crisp and brown and meat is done as desired.