Lamb steaks with beans
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Lamb steaks with beans
  Lamb    Beans  
Last updated 6/12/2012 1:21:40 AM. Recipe ID 53971. Report a problem with this recipe.
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      Title: Lamb steaks with beans
 Categories: Beans, Lamb, Main dishes
      Yield: 4 Servings
 
      2 tb Olive oil
      4    Chump chops
      1    Rosemary sprig
      2    Garlic cloves -- crushed
      4 oz Haricot, cannellini or
           Flageolet beans -- cooked
      4 oz Baby onions
      4 tb Dry white wine
    1/2 pt Stock
           Knob of butter
           Salt and pepper
           Parsley to garnish --
           Chopped
 
  Heat the oil in a frying pan, add the lamb and cook for 3-5 minutes
  on each side according to taste. Season with salt and pepper while
  cooking and sprinkle with the rosemary. Remove and keep warm. Add the
  garlic, beans and onions to the pan and cook for about 5 minutes.
  Pour in the wine and cook until reduced a little, then stir in the
  stock. Season with salt and pepper and simmer for 10 minutes, then
  stir in the butter. Sprinkle with parsley and serve with crusty bread
  and salad.
  
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Recipe ID 53971 (Apr 03, 2005)

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