Title: Lamb stock - great chefs
 Categories: None
      Yield: 1 Batch
 
           Bones, lamb
      3 tb Oil, olive
      1 md Carrot, chopped
      2 md Shallots, minced
      1    Celery, stalk, chopped
      1 tb Parsley, minced
      4 md Tomatoes, peeled, seeded
           -- chopped
    1/2 c  Wine, white
    1/2 c  Stock, veal
 
       Brown the lamb bones in the oil and add the rest of the
  ingredients. Bring to a boil and reduce the heat to simmer for 30
  minutes.