Lamb Stock - Great Chefs
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Lamb Stock - Great Chefs
  Lamb    Stock  
Last updated 6/12/2012 1:21:40 AM. Recipe ID 53977. Report a problem with this recipe.
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      Title: Lamb stock - great chefs
 Categories: None
      Yield: 1 Batch
 
           Bones, lamb
      3 tb Oil, olive
      1 md Carrot, chopped
      2 md Shallots, minced
      1    Celery, stalk, chopped
      1 tb Parsley, minced
      4 md Tomatoes, peeled, seeded
           -- chopped
    1/2 c  Wine, white
    1/2 c  Stock, veal
 
       Brown the lamb bones in the oil and add the rest of the
  ingredients. Bring to a boil and reduce the heat to simmer for 30
  minutes.
  




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Recipe ID 53977 (Apr 03, 2005)

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