Lamb Teriyaki With Mushrooms
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Lamb Teriyaki With Mushrooms
  Lamb    Teriyaki    Mushrooms    Japanese  
Last updated 6/12/2012 1:21:40 AM. Recipe ID 53980. Report a problem with this recipe.
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      Title: Lamb teriyaki with mushrooms
 Categories: Japanese, Lamb
      Yield: 6 Servings
 
  1 1/2 lb Lean cooked leg of lamb
    1/4 c  Japanese style soy sauce
    1/4 c  Rice/sherry wine
      2 ts Ground ginger
      1    Minced small garlic clove
     12 oz Small washed whole mushrooms
      2    Quartered and separated
           -onions
      2 tb Salad oil
 
  Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy
  sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate
  for two hours or longer in refrigerator. Reserve marinade; thread
  meat on skewers, alternating with mushrooms and onion leaves. Wipe
  gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting
  occasionally with marinade.
 




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Recipe ID 53980 (Apr 03, 2005)

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