Lamb with honey & almonds
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Lamb with honey & almonds
  Lamb    Honey    Almonds  
Last updated 6/12/2012 1:21:40 AM. Recipe ID 53986. Report a problem with this recipe.
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      Title: Lamb with honey & almonds
 Categories: Meats, Clay pot, Main dish
      Yield: 6 Servings
 
      3 lb Boneless shoulder of lamb,
           -trimmed of fat and cut
           -into large chunks
      2 lg Onions, chopped fine
      3 tb Honey
      1 c  Raisins
      4    Carrots, peeled and cut
           -into 1" lengths
    3/4 c  Whole almonds
    1/8 ts Saffron
           -OR
    1/2 ts Saffron threads
      1 ts Cinnamon
    1/2 ts Ground ginger
      3 ts Salt
        pn Cayenne pepper
      1 cn Garbanzo beans (large can)
      2 c  Water
      1 ts Arrowroot
 
  It takes only 10 minutes to assemble this one-dish meal. Serve over
  brown rice or bulgur.
  
  Soak top and bottom of pot in water for 15 minutes. Pour all
  ingredients, except arrowroot, into large round bowl; mix thoroughly
  with your hands. Place mixture in presoaked pot. Place covered pot in
  cold oven. Turn temperature to 450'F. Cook 90 minutes. Remove pot
  from oven. Pour off liquid into saucepan, bring it almost to a boil,
  and thicken with arrowroot mixed with 2 tablespoons of water. Serve
  with brown rice or bulgur. Pour sauce over rice and lamb.
 




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Recipe ID 53986 (Apr 03, 2005)

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