Lang's crunchy peanut butter fudge
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Lang's crunchy peanut butter fudge
  Peanut    Butter    Fudge  
Last updated 6/12/2012 1:21:41 AM. Recipe ID 54003. Report a problem with this recipe.
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      Title: Lang's crunchy peanut butter fudge
 Categories: Candies
      Yield: 12 Servings
 
      2 lb Sugar, powdered
    1/4 lb Butter
      1 cn Evaporated milk
      1 ea Jar of marshmallow cream
      1 ea Jar of crunchy peanut butter
 
  Combine sugar, butter and milk in a large, heavy pot. Bring to a boil
  stirring constantly.  Be very careful not to burn!!! Cook until
  mixture forms a firm ball when tested in cold water. About 15 minutes
  of boiling. Remove from heat and add the marshmallow cream and the
  peanut butter and mix thoroughly.  Turn into a 9x12 buttered pan and
  allow to partially set. cut into serving size pieces and allow to
  fully set. This is the original recipe.  Adding an extra jar of
  peanut butter still makes an excellent fudge which is more peanut
  buttery and less sweet.
 




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Recipe ID 54003 (Apr 03, 2005)

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