Title: Langos- hungarian fried bread
 Categories: Breads, Ethnic, Hungarian
      Yield: 4 Servings
 
    200 g  Flour
      2    Cooked, baked potato,mashed
    1/2 ts Salt
      1 pk Active dry yeast
      1 tb Oil
      1 ts Sugar
      1 c  Milk, lukewarm
      1 c  Oil, to fry
 
  Let the yeast grow in 1/2 cup of lukewarm sweetned milk for 10
  minutes. Add mixturte to the flour. Add one tablespoon of oil. Add
  the mashed potatoes. Add salt. Add as much warm milk as needed to
  make a soft bread dough. Work the dough well, for at least 15
  minutes, until smooth. On a warm place let it rise for one hour(or
  until doubled in bulk) Make little balls from the dough and then
  flatten them in your hand by pulling it to the size of a large
  saucer. fry then in hot oil. Toppings: Sour cream, or grated cheese,
  or Feta cheese with fresh dill and sour cream. Or if you like sweet
  toppings, mashed strawberries with whipped cream, or vanilla custard,
  or apple sauce,etc. Posted on *Prodigy's Food and Wine Bulletin Board
  by Janos Korda (DNPM90C)