Title: Lapis legis
 Categories: Desserts, Indonesian
      Yield: 20 Servings
 
      6 ea Egg white
  1 1/2 c  Sugar
     10 ea Egg yolk
  1 1/3 c  Butter
  2 1/2 c  Flour
    1/2 ts Vanilla extract
    1/2 ts Cinnamon powder
    1/2 ts Nutmeg
    1/2 ts Allspice, ground
 
  Calories     per serving: 250 Fat grams per serving: 15 Approx. Cook
  Time: 1:00 Line a 9" springform pan with parchment, and grease and
  flour the pan. Beat the egg whites with one-third of the sugar and,
  in a separate bowl, beat the egg yolks with another third. Soften the
  butter and cut into small pieces, them mix this with the remaining
  sugar and beat until light and creamy. Place the three mixtures into
  one large bowl, add the flour and vanilla extract and blend
  thoroughly. Transfer two-thirds of the mixture to another bowl and to
  this add the cinnamon, nutmeg, and allspice powder and stir to blend
  well. Pour one-third of the spiced mixture into the pan and bake at
  350 about 10 to 12 minutes, until firm, then add half the plain
  mixture and bake until this is also firm. Repeat the process three
  more times; spiced, plain, and ending with spiced. Turn out onto a
  wire rack and allow to cool before serving.