Large-quantity coffee
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Large-quantity coffee
  Coffee    Beverages  
Last updated 6/12/2012 1:21:42 AM. Recipe ID 54020. Report a problem with this recipe.
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      Title: Large-quantity coffee
 Categories: Beverages, Crocker
      Yield: 1 Servings
 
           See Below
 
  Measure regular-grind coffee into a clean cloth sack; fill only half
  full to allow for expansion of coffee and free circulation of water.
  (Soak and rinse sack thoroughly before using.) Tie sack, allowing
  sufficient length of cord for fastening to handle of kettle.
  
  Heat measured amount of cold water to full rolling boil; reduce heat.
  Tie sack to handle; submerge in water. Keep kettle over low heat.
  Brew, pushing sack up and down frequently for proper extraction, 6 to
  8 minutes. When coffee is done, remove sack, permitting all extract
  to drain into kettle.
  
  QUANTITY COFFEE CHART
  
                Servings
                (2/3 cup      Ground
        People   each)        Coffee      Water
  
         12       23          2 cups      4 quarts
         25       46          4 cups      8 quarts
  
  Note: For 25 people, based on half the people using cream and sugar,
  you will need 1 1/2 cups cream (1 tb per cup) and 1/2 cup or 25 cubes
  sugar (1 ts per cup).
  




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Recipe ID 54020 (Apr 03, 2005)

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