Larry booth's sweet & sour ribs
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Larry booth's sweet & sour ribs
  Sweet    Ribs  
Last updated 6/12/2012 1:21:42 AM. Recipe ID 54023. Report a problem with this recipe.
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      Title: Larry booth's sweet & sour ribs
 Categories: Meats
      Yield: 4 Servings
 
      2 lb Spareribs
      2 tb Soy sauce
      2 tb Honey
      1 tb Cornstarch
      2 tb Vinegar
      1 cn 8 oz Pineapple chunks
      2 tb Cornstarch
    1/2 ts Salt
      1 ts Oil for frying
      2 tb Brown sugar
      1 tb Soy sauce
 
  1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
  water. Bring to a boil, and simmer 20 minutes. Drain thoroughly. Pat
  dry with a paper towel. 2. In a shallow dish, combine 2 T cornstarch,
  2 T soy sauce, salt and honey. Blend well. Coat drained ribs with
  honey mixture. Fry in hot oil (or shortening) in a mini-fryer for
  about 1 minute until brown and crispy. Drain well. Spoon sweet and
  sour sauce over fried ribs and serve warm. SWEET AND SOUR SAUCE:
  While the ribs are cooking, combine cornstarch and brown sugar in a
  saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks
  with juice. Cook, stirring constantly, until sauce is thick and
  translucent.
 




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Recipe ID 54023 (Apr 03, 2005)

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