Title: Larry king's swordfish with salsa
 Categories: Fish, Swordfish, Main dish
      Yield: 4 Servings
 
      3    Carrots; grated
      6 oz Whole kernel corn
    1/2 lb Fresh string beans;chopped
    1/3 lb Plum tomatoes; seed, diced
    1/2 sm Onion;diced
      4 ts Fresh cilantro; chopped
           Juice of one lime
      1 ts Red wine vinegar
      1    Garlic clove; mashed
           Fresh ground pepper to taste
      3 ts Olive oil
      4    6 oz. swordfish steaks
 
  Preheat broiler.
  
  SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and
  onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush
  both sides of fish with oil.
  
  FISH: Broil 5 minutes per side (or 10 minutes total per inch of
  thickness). When fillets are firm in the middle, transfer to serving
  dish and top with salsa. SOURCE: TV Guide, 6/1/96
  
  Paula in Manhattan paulab@pipeline.com