Title: Lasagna deliciousa
 Categories: Italian, Pork, Beef, Main dish
      Yield: 10 Servings
 
    1/2 lb Uncooked Creamette Lasagna
      1 lb Bulk italian sausage
    1/2 lb Ground beef
      1 c  Chopped onion
      2    Cloves garlic, minced
      1 c  (28 ounces) tomatoes,
           Cut up, undrained
      2 c  Tomato paste
      2 ts Sugar
  2 1/2 ts Salt, divided
  1 1/2 ts Dried basil, crushed
    1/2 ts Fennel seeds
    1/4 ts Pepper
     15 oz Ricotta cheese
      1    Egg, beaten
      1 tb Parsley flakes
      1 c  Sliced pitted ripe olives
      4 c  Shredded mozzarella cheese
    3/4 c  Grated Parmesan cheese
 
  Prepare lasagna according to package directions; drain. Cook sausage,
  ground, beef, onion and garlic in large skillet over medium-high heat
  until sausage is no longer pink and onion is tender. Stir in
  tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil,
  fennel seeds and pepper. Bring to a boil over high heat. Reduce heat
  to low. Simmer, uncovered, for about 20 minutes. In small bowl, blend
  ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2
  cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the
  lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella
  and Parmesan cheese into dish. Repeat layers. COver with foil.  Bake
  at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until
  heated through. Let stand 10 minutes before cutting. Makes about 8 to
  10 servings....