Title: Lasagna rolls with wilted spinach (from my ga
 Categories: Wasnone
      Yield: 1 Servings
 
 
        1 TB olive oil
        1    clove garlic -- chopped
        2 bn spinach
        2    carrots -- grated
      1/2 c  currants
      1/2 c  pine nuts
        2 c  ricotta cheese
  :          Salt
  :          Pepper
      1/2 lb lasagna noodles -- cooked
        2 c  marinara sauce -- heated
      1/4 c  Parmesan -- grated
  
  In large skillet, heat olive oil and saute garlic until soft. Add
  spinach and grated carrots. When spinach is wilted, add currants and
  pine nuts. In bowl combine heated vegetables with ricotta cheese.
  Season with salt and pepper. Lay lasagna noodles flat and spread
  mixture over noodles. Roll up the noodle. On large serving dish or
  plate ladle sauce . Place rolled up noodle on sauce so that the
  spiral pattern is on top. Sprinkle with cheese and serve.