Lasagna1 from loren martin
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Lasagna1 from loren martin
  Italian  
Last updated 6/12/2012 1:21:42 AM. Recipe ID 54036. Report a problem with this recipe.
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      Title: Lasagna1 from loren martin
 Categories: Italian
      Yield: 8 Servings
 
      2    Pounds sausage
      2    Pounds ground beef
      1 c  Onion, chopped
    1/2 c  Chopped celery
    1/2 c  Chopped carrots
      4    6-oz cans tomato paste
      1    16-oz can whole tomatoes,
           Undrained & chopped coarsel
      2    15-oz cans tomato sauce
      1    16-oz can stewed tomatoes
      1    10 3/4 oz can tomato puree
      2 tb Worcestershire sauce
      1 ts Each:  tarragon, dill,
           Chili powder & mrs. dash
      2    Cloves, minced
           (continued on lasagna2)
 
  Combine ground meats with chopped onions, celery and carrots. Cook
  until meat is browned, stirring to crumble meat; drain well and stir
  in all spices and tomato products. Bring to boil, reduce heat, and
  simmer for 2 or 3 hours, stirring occasionally.  Cook lasagna noodles
  according to package directions, and drain. Combine ricotta cheese,
  eggs, Parmesan cheese and parsley; mix well.  Spread about 1/2 cup of
  meat sauce in greased 13x9x2 inch baking dish.  Layer half each of
  noodles, ricotta mixture, meat sauce and mozzarella cheese. Repeat
  layers, except for mozzarella cheese. Cover and bake at 375 degrees F
  for 25-30 minutes. Remove cover; sprinkle with remaining mozzarella
  cheese and bake an additional 5-10 minutes. Let stand at least 10
  minutes before serving. (Please note recipe continued as LASAGNA2)
  
  Typed for you 




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Recipe ID 54036 (Apr 03, 2005)

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