Title: Lasagna~ my own creation:
 Categories: Low fat, Italian
      Yield: 4 Servings
 
      1    Box lasagna (I just use the
           Basic type)
      1 lg Can tomatoe sauce
      3 md Tomatoes
      2 lg Green Peppers
    1/2 c  Chopped chives
      3 tb Finely chopped garlic
      1 lg Red onion, chopped
    1/2 c  Mushrooms
     16 oz FAT FREE Cottage Cheese *
    1/3 c  Bread Crumbs
    1/4 c  Egg substitute
      1 c  Fat-free mozzerella
           Onion,
           Garlic powder,
           Paprika
      1 ts Each of oregeon, thyme and
           Basil
           Fresh ground pepper, vary to
           Taste
 
  Cook the lasagna according to package.  Mix the whole container of
  cottage cheese with the bread crumbs, chives, egg-substitute, herbs
  and spices (except paprika!). Take a large baking dish and coat
  bottom with a thin layer of tomatoe sauce.  Then a layer of lasagna.
  On top of this spread a layer of the cottage cheese mixture. ON thop
  of this a layer of chopped peppers and onions. Then slice tomatoes in
  whole circular slices and place a layer on top of the other
  ingrediants. Then a layer of tomatoe sauce. Repeat one more time.
  
  On the top add the mozzerella, if desired, and sprinkle that with
  about 1/2 tsp of paprika.  Bake at roughly 350-375 for about 45
  minutes. I have made this alot and even my SAD friends swear by it.
  
  Date:    Thu, 16 Dec 93 11:28:31 EST From: jf_adams@unhe.unh.edu (Jon
  Adams ~ Grad School)
  
  Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale
  Shipp Date: 17 Nov 96