Lasagna~ my own creation:
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Lasagna~ my own creation:
  Lasagna    Low Fat    Italian  
Last updated 6/12/2012 1:21:42 AM. Recipe ID 54038. Report a problem with this recipe.
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      Title: Lasagna~ my own creation:
 Categories: Low fat, Italian
      Yield: 4 Servings
      1    Box lasagna (I just use the
           Basic type)
      1 lg Can tomatoe sauce
      3 md Tomatoes
      2 lg Green Peppers
    1/2 c  Chopped chives
      3 tb Finely chopped garlic
      1 lg Red onion, chopped
    1/2 c  Mushrooms
     16 oz FAT FREE Cottage Cheese *
    1/3 c  Bread Crumbs
    1/4 c  Egg substitute
      1 c  Fat-free mozzerella
           Garlic powder,
      1 ts Each of oregeon, thyme and
           Fresh ground pepper, vary to
  Cook the lasagna according to package.  Mix the whole container of
  cottage cheese with the bread crumbs, chives, egg-substitute, herbs
  and spices (except paprika!). Take a large baking dish and coat
  bottom with a thin layer of tomatoe sauce.  Then a layer of lasagna.
  On top of this spread a layer of the cottage cheese mixture. ON thop
  of this a layer of chopped peppers and onions. Then slice tomatoes in
  whole circular slices and place a layer on top of the other
  ingrediants. Then a layer of tomatoe sauce. Repeat one more time.
  On the top add the mozzerella, if desired, and sprinkle that with
  about 1/2 tsp of paprika.  Bake at roughly 350-375 for about 45
  minutes. I have made this alot and even my SAD friends swear by it.
  Date:    Thu, 16 Dec 93 11:28:31 EST From: (Jon
  Adams ~ Grad School)
  Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale
  Shipp Date: 17 Nov 96

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Recipe ID 54038 (Apr 03, 2005)

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