Lasagne pie
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Lasagne pie
  Pie    Beef    Italian  
Last updated 6/12/2012 1:21:43 AM. Recipe ID 54039. Report a problem with this recipe.
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      Title: Lasagne pie
 Categories: Beef, Italian, Pies
      Yield: 6 Servings
 
    1/2 c  Sm. curd creamed cot. cheese
    1/2 c  Parmesan cheese; grated
      1 lb Gr. beef; cooked; drained
      2 c  Mozzarella; shredded
      1 ts Oregano
    1/2 ts Basil
      6 oz Tomatoe paste
      1 c  Milk
    2/3 c  Bisquick
    1/2 ts Salt
    1/4 ts Pepper
           Fresh parsley; chopped
 
  Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking
  dish-8x8".
  
  Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
  beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon
  evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15
  sec. in blender on high speed, 1 min. with wire whisk or hand beater
  or til smooth. Pour in to pie plate.
  
  Bake 30-35 min. or til knife inserted in center comes out clean.
  Sprinkle with remaining cheese.  Return to oven 1-2 min. or til
  cheese is melted. Cool 5 min.
  
  Sprinkle with parsley.  1/2 recipe: Use 1 qt. square or round
  casserole. Divide ingred. amts in half.
  
  Decrease beat time to 10  sec. in blender or 30 sec. with wire whisk
  or hand beater and first bake time to 25-30 min. HIGH ALT: no adj.
  necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake
  30-35 minutes.
 




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Recipe ID 54039 (Apr 03, 2005)

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