Title: Laskateszta levesbe (soup noodles)
 Categories: Soups/stews, Hungary, Upload, Hungarian
      Yield: 6 Servings
 
    1/2 c  Flour, all-purpose
      1 ea Eggs
      1 pn Salt
      3 qt Water
      2 tb Salt
 
    Knead a hard dough from flour, egg and salt. Roll it out very thin
  and cut thin vermicelli noodles.
    Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in
  rapidly boiling water for 3 minutes, or until done. Drain and rinse
  with cold water.