Title: Last word in nutmeg muffins
 Categories: Muffins
      Yield: 12 Servings
 
      2 c  Flour
    3/4 c  Sugar
      1 tb Baking powder
  1 1/2    Nutmegs, whole; grated
    1/2 ts Salt
      1    Egg
    3/4 c  Heavy cream
    3/4 c  Milk
      5 tb Butter, melted
 
    Preheat oven to 400 degrees. Grease the muffin tins.
      Stir together with a fork the flour, sugar, baking powder, nutmeg,
    and salt in a medium-size bowl, thoroughly combining the
  ingredients. Beat the egg well in a small bowl, then stir in the
  cream, milk, and butter and blend well. Add the cream mixture to the
  flour mixture and stir only until there are no streaks of flour.
  Don't overmix.
      Spoon batter two-thirds full in each muffin cup. Bake for about 20
    minutes, or until rounded tops are lightly golden. Remove muffins
  from the pan and serve warm. Or cool on a rack and store or freeze
  for later use; warm before serving.