Latkes (Grated Potato Pancakes)
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Latkes (Grated Potato Pancakes)
  Potato    Pancakes    Jewish  
Last updated 6/12/2012 1:21:43 AM. Recipe ID 54052. Report a problem with this recipe.
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      Title: Latkes (grated potato pancakes)
 Categories: Potatoes
      Yield: 6 Servings
      6    Medium potatoes
      1    Onion
      2    Eggs
    1/2 c  Flour
      1 ts Salt
           Vegetable shortening or
           Oil for frying
  Pare and grate potatoes into a mixing bowl.  Squeeze out liquid. Peel
  and grate onion into potatoes.  Add eggs, flour, and salt and stir to
  make a smooth batter that will drop heavily from the spoon. Heap the
  shortening in a heavy frying pan using enough to cover the pancakes
  amply. Drop the batter from a spoon into the hot shortening, making
  pancakes 3 inches in diameter. Fry over moderate heat until brown on
  the underside, turn to brown.  Life out and drain off excess fat on
  paper towel. Pancakes fried in deep fat should be puffed and crisp.
  These pancakes may also be baked in a shallow baking pan for 45
  minutes at 350F until nicely browned. Cut into squares and serve hot.
  They may also be put into a well greased small muffin pan and baked
       45    minutes at 350F.

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Recipe ID 54052 (Apr 03, 2005)

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