Latkes (Potato Pancakes)
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Latkes (Potato Pancakes)
  Potato    Pancakes    Jewish  
Last updated 6/12/2012 1:21:43 AM. Recipe ID 54054. Report a problem with this recipe.
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      Title: Latkes (potato pancakes)
 Categories: Main dish, Vegetables
      Yield: 1 Servings
 
      2 ea Potatoes, large
    1/2    Onion
      1    Egg
      1 ds Pepper
    1/2 ts Salt
    1/3 c  Flour
    1/2 c  Water
 
  Peel two large potatoes and put in food processor with onion and some
  water.  Process and drain through paper towels in colander. In
  separate dish beat the egg with seasonings and add to drained potato
  and onion mix. Stir well, then stir in flour. Either make one large
  pancake, or drop by 1/4 cups into hot oil and flatten. Fry over
  medium heat until golden brown on the outside Serve with tadziki,
  yoghurt, sour cream or applesauce. Makes a meal.
 




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Recipe ID 54054 (Apr 03, 2005)

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