Latticed tuna
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Latticed tuna
  Tuna    Seafood  
Last updated 6/12/2012 1:21:43 AM. Recipe ID 54058. Report a problem with this recipe.
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      Title: Latticed tuna
 Categories: Seafood, Pies
      Yield: 6 Servings
     60 g  Butter or margarine
      4 tb Plain flour
      3 c  Milk
    1/4 ts Salt
    1/4 ts Pepper
      1 pn Crushed garlic
  1 1/4 ts Curry powder
      1 sm Onion, finely sliced
    310 g  Can corn kernels
      1    Tomato
    1/2 c  Frozen peas
    1/2    Lemon (juice of)
      1 lg Can tuna in brine drained
      6 sl Bread, crusts removed
           Butter, to spread bread
           Grated tasty cheese
  Melt butter in a large saucepan, add flour and cook for about a
  minute. Gradually add the milk, stirring constantly so no lumps form.
  Add seasoning, garlic curry powder and vegetables and lemon juice
  over tuna. Then add tuna to mixture. Place mixture in a casserole
  dish and cut the crusts of bread off the bread and butter slices
  well. Cut into fingers. Lattice the bread on top of the casserole and
  sprinkle well with cheese and paprika. Place under a preheated
  griller or a moderate oven 180c until cheese melts. This can be made
  ahead and kept in the fridge. From:	matejka@bga.Com (Anita A.
  Matejkadate:	96-09-09 23:43:38 Edt

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Recipe ID 54058 (Apr 03, 2005)

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