Laurie's lemon bars
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Laurie's lemon bars
  Lemon    Cookies  
Last updated 6/12/2012 1:21:44 AM. Recipe ID 54065. Report a problem with this recipe.
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      Title: Laurie's lemon bars
 Categories: Cookies
      Yield: 1 Servings
 
  1 1/2 c  Flour
    2/3 c  Powdered sugar
    1/2 ts Salt
    3/4 c  Cold butter
      3    Eggs
  1 1/2 c  Sugar
      3 tb Flour
    1/3 c  Lemon juice
      2 ts Lemon rind -- grated
           Powdered sugar -- for
           Topping
 
  Mix flour, powdered sugar, and salt.  Cut cold butter into 1/4"
  slices and cut into flour mixture.  Mix to a fine crumb stage. Press
  evenly into the bottom of a greased 9x13" pan. Bake 20 minutes at
  325F. Beat eggs and add remaining ingredients, except powdered sugar.
  Mix well. Pour lemon mixture over hot crust, increase heat to 350F,
  and bake another20 minutes until golden.  Sift powdered sugar onto
  bars while hot. Cool in pan on wire rack. Cut into small squares and
  then in half to make diamond shaped bars. Cover and store in
  refrigerator, serve chilled. From Laurie Cushing
  
  




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Recipe ID 54065 (Apr 03, 2005)

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