Lavash (armenian cracker bread)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lavash (armenian cracker bread)
  Armenian    Bread    Crackers  
Last updated 6/12/2012 1:21:44 AM. Recipe ID 54068. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Lavash (armenian cracker bread)
 Categories: Breads
      Yield: 8 Servings
      1 pk Dry yeast
  1 1/2 c  Warm water
      1 ts Salt
      2 c  All-purpose flour
      2 c  Whole wheat flour
           Toasted sesame seeds
  Sprinkle yeast into warm water in large bowl and stir until
  dissolved. Add salt. Combine all-purpose and whole wheat flours and
  add enough to yeast mixture to make stiff dough. Turn out on floured
  surface and knead until smooth and elastic, 8 to 10 minutes. Shape
  into ball. Place in greased bowl and turn to grease top. Cover and
  let rise until doubled in bulk, about 1 1/2 hours. Punch down and let
  rise again until doubled, about 30 minutes. Divide dough into 8
  pieces and roll each out on lightly floured surface to very thin
  circle about 9 inches in diameter. Place, one at a time, on baking
  sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, or
  until bread appears dry, lightly browned and blistered. Run palest
  side under hot broiler until lightly browned. Cool and store in dry

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 54068 (Apr 03, 2005)

[an error occurred while processing this directive]