Title: Lavender-pepper pears (hh)
 Categories: Desserts, Fruits/nuts
      Yield: 2 Servings
 
      1 tb Fresh lemon juice
      2 lg Ripe Bartlett pears,
           -peeled
    1/8 ts Lavender, crumbled
    1/2 ts Coarse cracked black pepper
 
  Sprinkle the lemon juice over the pears.  Combine the lavender and
  pepper and sprinkle over the pears. Serve on a plate with a knife and
  fork.
  
  Note:  Adding a wedge of Italian Fontina or other mild semi-soft
  cheese as an accompaniment takes the dessert out of the
  "Heart-Healthy" category, but makes it a "More Betterly".