Title: Layer banana pudding
 Categories: Desserts
      Yield: 1 Servings
 
    1/3 c  All purpose flour
    2/3 c  Packed brown sugar
      2 c  Milk
      2    Egg yolks beaten
      2 tb Butter or margarine
      1 ts Vanilla extract
      1 c  Heavy cream whipped
           4 to 6 firm bananas, sliced
           Chopped walnuts, optional
 
  In a medium saucepan, combine the flour and brown sugar,; stir in
  milk. Cook and stir over medium heat until thickened and bubbly; cook
  and stir 1 minute more. Removed from the heat. Gradually stir about 1
  cup hot mixture into egg yolks.  Return all to the saucepan. Bring to
  a gentle boil: cook and stir for 2 minutes. Remove from the heat;
  stir in butter, and vanilla. Cool to room tempeerature, stirring
  occasionally. Fold in the whipped cream.  Layer a third of the
  pudding in 2 qt glass bowl; top with half of the bananas.  Repeat
  layers. Top with remaining pudding. Sprinkle with nuts if desired.
  Cover and chill at leat 1 hour before serving. Yield: 8 servings.