Title: Layered basil salad
 Categories: 
      Yield: 12 Servings
 
      4 c  Torn assorted salad greens
      4 md Carrots -- julienned
  1 1/2 c  Cooked macaroni shells
      2 c  Frozen peas -- thawed
      1 md Red onion -- diced
    3/4 lb Fully cooked ham -- cubed
    1/3 c  Swiss cheese -- shredded
    1/3 c  Cheddar cheese -- shredded
           Dressing:
      1 c  Mayonnaise
    1/2 c  Sour cream
      2 ts Dijon mustard
  1 1/2 ts Chopped fresh basil or 1/2
        ts Dried basil
    1/2 ts Salt
    1/4 ts Pepper
      2    Hard-cooked eggs -- cut into
           Wedges
 
  In a 3-qt glass bowl, layer greens, carrots, macaroni, peas, onion,
  ham and cheeses.  In a small bowl, combine the first six dressing
  ingredients; spread over salad. Garnish with eggs if desired. Cover
  and chill for several hours.