Title: Layered black bean dip
 Categories: Appetizers, Vegetables, Vegetarian
      Yield: 12 Servings
 
     15 oz Black Beans, Rinsed And
           -Drained, 1 Can
  4 1/4 oz Ripe Olives; Chopped,
           -Drained, 1 Can
      1 sm Onion; Finely Chopped
      1 md Garlic Clove; Finely Chopped
      2 tb Vegetable Oil
      2 tb Lime Juice
    1/4 ts Salt
    1/4 ts Red Pepper; Crushed
    1/4 ts Cumin; Ground
    1/8 ts Pepper
      8 oz Cream Cheese; Softened, 1
           -Pkg
      2 lg Eggs; Hard Boiled, Peeled
           -And Chopped
      1 lg Green Onion; Sliced
     15 oz Tortilla Chips; 1 Pkg
 
  Mix the beans, olives, onion, garlic, oil, lime juice, salt, red
  pepper, cumin and pepper, blending well. Cover and refrigerate for 2
  hours. Spread the cream cheese on the bottom of a serving plate.
  Spoon the bean mixture evenly over the cream cheese.  Arrange the
  eggs on the bean mixture in a ring around the edge of the plate, then
  sprinkle with the onion. Serve with the tortilla chips.
  
  Nutrition Information Per Serving:
  
  Calories:  310    Protein:  7 Grams  Carbohydrates: 30 Grams Fat: 18
  Grams Cholesterol:  55 Milligrams Sodium: 630 Milligrams Potassium:
      200    Milligrams
  
  Posted by Rich Harper