Title: Layered lemon dessert
 Categories: Desserts
      Yield: 16 Servings
 
      6 tb Butter or margarine
      1 c  Flour
    1/2 c  Pecans; finely chopped
           ***filling***
      1 pk Cream cheese; softened; 8 oz
  1 1/2 c  Confectioner's sugar
  1 1/2 c  Whipped topping
      2 c  Sugar
    1/3 c  Cornstarch
    1/4 ts Salt
      2 c  Water; divided
      3    Eggs
    1/4 c  Vinegar
    1/4 c  Lemon juice
      1 tb Butter or margarine
      1 ts Lemon extract
 
  Recipe