Lean & cheesy brunch potatoes
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Lean & cheesy brunch potatoes
  Brunch    Vegetables  
Last updated 6/12/2012 1:21:48 AM. Recipe ID 54147. Report a problem with this recipe.
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      Title: Lean & cheesy brunch potatoes
 Categories: Vegetables, Cols.l&e
      Yield: 6 Servings
 
      1 lb Peeled potatoes, cut into
           1/2 inch cubes
    1/2 c  Water
    1/3 c  Chopped onion
    1/4 c  Each chopped green and red
           Bell peppers
      3    -4 tb cheese flavor sprinkls
      1 ts Parsley flakes
      1 ts Blend seasoning
 
  Spray medium skillet with non-stick cooking spray. Add cubed potatoes,
  water and onions.  Cover.  Cook over medium heat 10-15 minutes or
  until potatoes are crisp tender. Remove lid, add bell peppers. Stir
  occasionally until liquid has evaporated and vegetables are tender.
  Add cheese sprinkles, parsley flakes and table blend seasoning. Toss
  well and serve.
 




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Recipe ID 54147 (Apr 03, 2005)

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