Lean cream sauce
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Lean cream sauce
  Pasta    Sauces    Creams  
Last updated 6/12/2012 1:21:48 AM. Recipe ID 54150. Report a problem with this recipe.
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      Title: Lean cream sauce
 Categories: Pasta, Sauces
      Yield: 8 Servings
 
      1    Large onion,10 oz.,minced
      1 c  Chicken broth,reg strength
      1 tb Cornstarch
    1/4 ts Ground nutmeg
      2 c  Extra-light milk (1%)
    1/2 c  Chicken broth,reg strength
 
  1. In a 10-12" frying pan, combine onion and 1 cup chicken broth.
  Boil, uncovered, on high heat until liquid evaporates and onion
  starts to brown, about 12 minutes; stir often.
  2. Deglaze as directed for chicken-prosciutto filling. Repeat until
  onion is browned. If made ahead, cover and chill up to a day. Mix
  into onions the cornstarch, nutmeg, milk, and 1/2 cup chicken broth;
  stir until boiling. Use hot.
 




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Recipe ID 54150 (Apr 03, 2005)

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