Title: Lebanese  doughnuts  awwamath
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      2 c  Flour
      1 c  Yogurt Laban
    1/4 ts Yeast
    1/4 ts Salt
           Water
           Pan and oil for deep frying
           Syrup
 
  Preparation : Dissolve yeast in a little warm water. Add Laban flour
  and salt and mix well with electric mixer until thick and creamy. Put
  mixture aside and let rise about 45 minutes. Heat oil well and drop
  mixture by teaspoonful.  Brown well and drain on paper towels.
  Drizzle with syrup and serve.