Title: Lebanese  fresh  fruit  salad
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      1    Ripe melon
    1/2    Fresh pineapple
      1    To 2 oranges
           Apple, pear or strawberries
           (depending on season)
      2    Ripe bananas
 
  Preparation : Remove melon from rind and dice. Cut pineapple into
  chunks. Peel and section oranges, removing all the white membrane,
  snip into chunks with kitchen shears. Toss fruit together. If fruit
  is nice and ripe, the natural juices will provide plenty of
  sweetness, so no sugar will be needed.  Dice the apple or pear and if
  using berries, wash and hull them. Add to fruit mixture.  Just before
  serving, peel, slice and add banana. Mix well.  Serves 6 to 8.