Title: Lebanese  kibbee  in  pan
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      1 lb Ground lamb or beef
  1 1/2 c  Bulgar (ground wheat)
      2 md Onions, chopped fine to med
    1/2 c  Pinenuts, optional
    1/2 c  Olive oil
    1/4 ts Allspice
           Salt
    1/8 ts Cinnamon
           Flour, about 1/3 c. or more
           Paprika
 
  Preparation : In heavy pan, combine meat, onions, allspice and
  cinnamon on medium flame and cook until all the pink is gone. Keep
  pressing meat so pieces of onion disappear, about 10 minutes. In a
  bowl, soak bulgar in warm water to cover.  Cover bowl; let stand
  until all the water is absorbed, about 15-20 minutes. In bulgar,
  drain all water (if any is left). Combine flour, salt and olive oil.
  Mix so that ingredients stick together. Grease baking pan with oil.
  Spread half the bulgar mixture on bottom of pan. Put meat mixture on
  top; add pinenuts. Top with rest of bulgar. Cut into squares and
  sprinkle with paprika. Bake for
       30    minutes at 350 degrees.